Uovo | Studio City Menu
Welcome to Uovo | Studio City, an enchanting Italian noodle haven nestled in the heart of Studio City. Renowned for its vibrant and fresh dishes, Uovo offers a casual yet intimate dining experience perfect for a romantic dinner or a fun night out with friends.
The menu is a celebration of traditional Italian flavors, featuring standout dishes like the Insalata Arugula & Mizuna, a refreshingly tangy salad blended with hearts of palm and roasted almonds. For pasta lovers, the Cavolfiori and Broccolini, infused with garlic and olive oil, showcase the essence of simplicity and refinement.
Don’t miss the indulgent Panna Cotta con Saba, which pays homage to Modena's culinary heritage. With options for delivery and takeout, Uovo is an accessible culinary gem that truly caters to every palate. Join us for an unforgettable dining adventure!
Tasting Menus
Yellowtail Crudo
Pomodorini e Basilico
Vongole
Pomodoro
Tiramisu al Cucchiaio**
Tagliatelle in Truffle Sauce
Cacio e Pepe
The Classic
Cheese & Truffle
Battuta di Carne
Ragú***
Tortellini**
Amatriciana
Insalata Arugula & Mizuna
Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing
The Regional
Antipasti
Crema di Parmigiano**
Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"
Brodo**
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
Lasagna***
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
Carbonara
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
Tagliatelle ai Carciofi
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
La Pasta di Bologna
La Pasta di Roma
Arrabbiata*
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
Ravioli di Ricotta
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Ravioli di Carne***
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
Cavolfiori (Cauliflower)
garlic, olive oil & red chili pepper
Broccolini
olive oil, salt & garlic
Funghi (Mushrooms)
salt, pepper, garlic & rosemary
Pasta Classica
Roasted Side Dishes
Panna Cotta con Saba
Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture
